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Ulster Classic

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Ulster Classic
 
Maturity: First Early

Ulster Classic is one of the best potatoes I have ever eaten and believe me I have eaten a lot of potatoes over the years.

An oval potato bred in 1967 its bold white and red skin colour make it stand out from the crowd and is suited to exhibition use for the showbench as it has shallow eyes and a fine skin finish.

Tasty creamy flesh with all-ound kitchen use make this one of the best potatoes we have ever grown.

Resistance to potato virus A & X and good resistance to blight and common scab.

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1 MB | Updated Friday, 13th November, 2009

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