blue Belle is without doubt one of the best looking potatoes available on the market today. This early maincrop variety can produce a large yield of tasty tuber that are full of colour around the eyes. I have yet to see a Blue Belle that was not good to look at. In the kitchen you will find these are excellent for boiling, baking and mashing and are generally good all-round.

On the showbench they seem to becoming more and more popular and are a regular feature on Medwyn Williams prize winning display stands.

Disease wise Blue Belle have a very high resistance to splitting and virus Y.