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Carlingford
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Carlingford is an excellent salad type potato which produces a high number of round to oval tubers.
Carlingford have white skin and creamy coloured flesh with a firm waxy texture for salad use.
Disease resistance is good for common scab, skin spot and potato virus Y resistance.
Carlingford can also be used as a second cropping variety and planted in early August for harvesting near Christmas.
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