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Pink Fir Apple Seed Potatoes

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  First Early Planting Guide

Pink Fir Apple seed potatoes are a long and knobbly shaped heritage potato variety maintained by JBA. Due to their unique shape, Pink Fir Apple tubers are best eaten either with their skins on, or served as delicious individual chunky chips.

Even when they have been stored, Pink Fir Apple potatoes retain a new potato taste well into the new year.

Winner of the RHS award of garden merit.

Eating Texture
Waxy
Culinary Uses
Boiling
Baking
Chipping
Salad

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