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Epicure
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Epicure seed potatoes are also known as Ayrshires with them being the traditional early potato in that area. Epicure has the ability to recover quickly from a nip of frost and that is why it is so popular in early producing areas.
Epicure produces high yields of floury white fleshed tubers that are round in shape.
One of the best tasting first earlies which are now making a comeback by popular demand.
Culinary uses are boiling-salad and mashing.
You can see these potatoes on BBC gardeners world as supplied by us.
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