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Salad Blue
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Salad Blue is believed to have originated in Scotland in the early 1900s.
This potato is instantly recognisable by its striking blue skin and flesh making this a potato that could be used for special dinner parties to impress your guests.
It has good uses for mashing and chipping qualities are also good. Salad Blue is also said to have natural antioxidants which are meant to benefit the human body.
Give them a try, you won't be disappointed.
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