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Lord Rosebery
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Lord Rosebery has been around since 1920 and is a heritage variety well suited for boiling, mashing and baking.
We would class Lord Rosebery as a late first early and the plants show good resistance to blight under normal growing conditions.
Not much is known about the past of this variety apart from that it is believed to have been grown at Dalmeny estate at Edinburgh.
Tubers are round with a red skin and tasty white flesh.
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