Here we have the tastiest first earlies all in one collection for you. 2.5kg of each variety supplied.

Arran Pilot -  The nations favourite garden grown variety. Arran Pilot has been around since 1930 and has remained popular due to its excellent taste and early boiling ability.Pilot produces high yields of white skinned tubers with shallow eyes. The flesh is pure white and is among the best boilers available.Great resistance to all forms of scab and scores a high 9 for spraing resistance.

Culinary uses are boiling and chipping.

Dunluce - Dunluce were bred by Jack Clarke back in 1976 who famously bred the Ulster range of potatoes. Since then Jamieson brother have bred this variety from mini-tubers from Irish seed stocks and we are now tho only grower of the variety and supply all other major retailers with Dunluce seed.

Dunluce are round to oval in shape. Eyes are shallow and the skin is white as is the flesh.We would recommend this variety for great crops of early potatoes.Great resistance to all forms of scab and resistance to disintegration when boiling.

Culinary uses are boiling- chipping and mashing.

This is the potato of choice in our family household.

Duke of York - Duke of York seed potatoes were first entered on the national list back in 1891.

Duke of York soon became famous for their great taste and all round culinary use in the Kitchen.Duke of York potatoes have yellow flesh and are oval in shape.

Once they are boiled the potatoes are dry and mealy and makes them an ideal early to boil straight from your garden.Duke of York has good resistance to dry rot.

Culinary uses are: Boiling-Salad-chipping-baking

Red Duke of York - Red Duke of York are a heritage variety from 1942. The first Red Duke was said to be found in a crop of white dukes in Holland.

Red skinned tubers with shallow eyes and yellow flesh. Red Dukes are a dry mealy potato packed with flavour and do not disintegrate on boiling.

With out doubt this is one of my favourite varieties that we sell and many major super markets and retailers are now stocking this potato as the best of the best in the potato world.

Winner of the RHS award of garden merit.

Culinary uses are boiling, mashing and chipping.