Red Duke of York are a heritage variety from 1942. The first Red Duke was said to be found in a crop of white dukes in Holland.

Red skinned tubers with shallow eyes and yellow flesh. Red Dukes are a dry mealy potato packed with flavour and do not disintegrate on boiling.

With out doubt this is one of my favourite varieties that we sell and many major supermarkets and retailers are now stocking this potato as the best of the best in the potato world.

Winner of the RHS award of garden merit.

Culinary uses are boiling, mashing and chipping.