Salad potatoes are great wether they are eaten cold or hot. Jamieson brothers have selected potatoes that you can grow in your garden that are suitable for salad use.

Potato salad is a dish made from potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main course.

Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. It is generally considered casual fare, and as such is typically served at picnics, outdoor barbecues, and other casual meals and events.

It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, it can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.

General versions of potato salad include:

• salad made with baby potatoes, cooked in their jackets and left whole (skin on)
• larger potatoes, cooked in their jackets and then peeled and cut
• salad with a mayonnaise, Miracle Whip, sour cream or milk dressing
• salad with vinegar dressing
• salad with bacon, anchovies, or mustard.
• salad with a fresh herb or dill dressing and/or gherkins, capers and other spices.
• salad with raw onions, cooked onions or pickled onions.
• salad with tomatoes or green beans.
• salad with hard-boiled eggs (a combination of potato salad and egg salad)
• salad with ham, pickles, corn, hard-boiled egg and tomato (known in France as salade piémontaise)
• salad with orange slices, Worcestershire sauce, bacon, and chives.
• Waldorf potato salad with potatoes, apples, celery, walnuts, and mayonnaise