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Duke Of York
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Duke of York seed potatoes were first entered on the national list back in 1891 and they soon became famous for their great taste and all-round culinary use in the kitchen.
Duke of York potatoes have yellow flesh and are oval in shape.
Once they are boiled the potatoes are dry and mealy, making them an ideal early to boil straight from your garden.
Duke of York has good resistance to dry rot.
Culinary uses are: Boiling-Salad-chipping-baking
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